WASHINGTON, D.C. – U.S. Senator Peter Welch (D-Vt.) recently joined Senator Susan Collins (R-Maine) to introduce the Making Agricultural Products Locally Essential (MAPLE) Act and the Supporting All Producers (SAP) Act, two bipartisan, bicameral bills to support Vermont’s maple industry.  

The MAPLE Act would provide a new market for maple syrup producers while increasing seniors’ access to nutritious, locally sourced maple syrup products by adding maple syrup to the eligible products under the Seniors Farmers Market Nutrition Program (SFMNP). SFMNP gives low-income seniors access to locally grown fruits, vegetables, honey, and herbs at farmers’ markets, roadside stands, and community-supported agriculture programs. The bill is cosponsored in the Senate by Minority Leader Chuck Schumer (D-N.Y.) and Senators Bernie Sanders (I-Vt.), Angus King (I-Maine), and Kirsten Gillibrand (D-N.Y.) and led in the House by Reps. Nick Langworthy (R-NY-23) and Joe Courtney (D-CT-02).  

The SAP Act would require the U.S. Department of Agriculture to consult with maple producers when determining education and research priorities for the Acer Access and Development Program (Acer), a competitive grant program supporting research and education related to maple syrup production and sustainability in the industry. The bill is cosponsored in the Senate by Senator Angus King and is led in the House by Reps. Nick Langworthy and Becca Balint (VT-At-Large). 

“Sharing our state’s world-class maple with families across the country is a lifelong tradition for Vermonters. Preserving this part of our culture is crucial to ensuring Vermont’s sugarmakers can continue setting the gold standard in maple production for generations to come,” said Senator Welch. “The MAPLE Act and the SAP Act are strong, bipartisan bills that will support Vermont’s first-in-the-nation maple industry, and benefit maple lovers and our local economy.” 

“Maine is the third largest producer of pure maple syrup in the country, producing more than 575,000 gallons in a normal season, and bringing in more than $55 million to our state each year while supporting hundreds of local jobs,” said Senator Collins. “These bills support both local producers and consumers and make this market more accessible for all Mainers.” 

“New York’s farmers and growers are some of the most important drivers of our state and district’s economy, and provide critical food resources to Americans,” said Rep. Langworthy. “These pieces of legislation are specifically crafted with the help of stakeholders and leaders to help our hardworking farmers and producers, benefit seniors, and help our rural communities grow. I was disappointed we couldn’t get bipartisan cooperation to get the Farm Bill passed in the last Congress, but I look forward to working with House Agriculture Chairman GT Thompson and my colleagues on both sides of the aisle to ensure these initiatives stay in the base text of the bill and we get it across the finish line.”  

“The Seniors Farmer’s Market Nutrition Program (SFMNP) has long helped seniors afford fresh fruits, vegetables, honey, and herbs from their local farmers markets. My colleagues and I are working together once again to expand the program to allow local maple syrup to be purchased with SFMNP benefits,” said Rep. Courtney. “The MAPLE Act would help seniors afford high-quality local maple syrup while supporting Connecticut’s excellent maple syrup producers. I look forward to working with my colleagues and our maple syrup producers to see this bill advanced in the new Congress.”  

“In Vermont, our tight-knit communities flourish in part because of the strength of our culture and family farms, which in many towns is driven by maple syrup production. Input from maple producers themselves will allow for further education and research methods to strengthen this critical industry. I’m proud to reintroduce this bipartisan legislation with Rep. Langworthy and Sen. Welch to support our region’s maple industry,” said Rep. Balint. 

The MAPLE Act and SAP Act are endorsed by the Vermont Maple Sugar Makers Association, New York Farm Bureau, and the New York State Maple Producers Association. 

Learn more about the MAPLE Act and read the full text of the bill. 

Learn more about the SAP Act and read the full text of the bill.  

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